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Breeze Confectionery Oven

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Patrick Mwabilu started his pastry career at Cape Town International Convention Center (CTICC ) in South Africa in 2008. He has worked in various positions, and worked his way up to Executive Pastry Chef. Patrick has  worked at hotels, resorts, and restaurants in different countries such as, Dubai, France, and Zimbabwe.

After working in the kitchen at CTICC, he decided to become a certified pastry chef. He attended school and was trained at the South African Chef's Academy in Cape Town, South Africa.  Patrick has had the pleasure of being trained by Master pastry chef, Sean Mann & Peter Robertson.

In 2019 he started his company, Breeze Confectionery Oven, with an online store and locations in the United States & South Africa. 

Patrick specializes in the art of baking, cake decorating, sugar, chocolate and individual desserts. 

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OUR SPECIAL MENU

Enjoy the best offered by us

COOKIES/SHORT BREAD |
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EGGLESS CHOCLATE CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$6.49

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RED VELVET CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$5.49

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 KEY LIME CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$5.49

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ITALIAN TIRAMISU CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$6.49

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RAINBOW CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$5.49

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CARROT CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$5.49

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NO BAKE CHEESECAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$5.99

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CARAMEL CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$4.99

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VANILLA CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$4.99

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TRIO CHOCOLATE MOUSSE CAKE

Our homemade chocolate mousse can come in flavours of your choice, made with Belgian chocolate, egg yolk, heavy cream, and castor sugar.. best for a la carte or banqueting.

$6.49

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LE CHOCOLAT

QUALITY CACAO FROM AROUND THE GLOBE

Our hand crafted Belgian Chocolate is made fresh in house. We specialize in creating custom bonbons, truffles and more, so you are able to build own unique box. our chocolates are made with the best high-quality ingredients, using a traditional European method.

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Our Patisseries and Viennoiseries have been given a unique taste and quality by our team in South Africa and USA. With many of our recipes borrowing from USA, France, and South Africa, we are able to take you on the most extra ordinary culinary journey. 

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