banner.png

Breeze Confectionery Oven

img1.png
img2.png
img3.png
video.png

Patrick Mwabilu started his pastry career at Cape Town International Convention Center (CTICC ) in South Africa in 2008. He has worked in various positions, and worked his way up to Executive Pastry Chef. Patrick has  worked at hotels, resorts, and restaurants in different countries such as, Dubai, France, and Zimbabwe.

After working in the kitchen at CTICC, he decided to become a certified pastry chef. He attended school and was trained at the South African Chef's Academy in Cape Town, South Africa.  Patrick has had the pleasure of being trained by Master pastry chef, Sean Mann & Peter Robertson.

In 2019 he started his company, Breeze Confectionery Oven, with an online store and locations in the United States & South Africa. 

Patrick specializes in the art of baking, cake decorating, sugar, chocolate and individual desserts. 

bg.png

OUR SPECIAL MENU

Enjoy the best offered by us

COOKIES/SHORT BREAD |
1.png

EGGLESS CHOCLATE CAKE

$6.49

----------------------------------------------

3.png

RED VELVET CAKE

$5.49

----------------------------------------------

5.png

 KEY LIME CAKE

$5.49

----------------------------------------------

7.png

ITALIAN TIRAMISU CAKE

$6.49

----------------------------------------------

9.png

RAINBOW CAKE

$5.49

-

2.png

CARROT CAKE

$5.49

----------------------------------------------

4.png

NO BAKE CHEESECAKE

$5.99

----------------------------------------------

6.png

CARAMEL CAKE

$4.99

----------------------------------------------

8.png

VANILLA CAKE

$4.99

----------------------------------------------

10.png

TRIO CHOCOLATE MOUSSE CAKE

$6.49

-

LE CHOCOLAT

QUALITY CACAO FROM AROUND THE GLOBE

Our hand crafted Belgian Chocolate is made fresh in house. We specialize in creating custom bonbons, truffles and more, so you are able to build own unique box. our chocolates are made with the best high-quality ingredients, using a traditional European method.

img4.png
bg2.png

Our Patisseries and Viennoiseries have been given a unique taste and quality by our team in South Africa and USA. With many of our recipes borrowing from USA, France, and South Africa, we are able to take you on the most extra ordinary culinary journey. 

bg3.png
First Name
Phone
Last Name
Email
Message

Your content has been submitted

An error occurred. Try again later